RASPBERRY MERINGUE COOKIES
I do not remember where I got this recipe, but I have been making it at christmas every year. I really love them! They are light and puffy and sweet. Yum!
Provided by Chalko
Categories Dessert
Time 55m
Yield 20-30 serving(s)
Number Of Ingredients 6
Steps:
- Heat oven to 250º.
- Beat egg whites with salt.
- Add gelatin and sugar gradually; beat until soft peaks form and sugar is dissolved.
- Beat in vinegar.
- Fold in white chocolate chips. (I actually prefer not to use these -- but my husband likes it with them)
- Drop one teaspoons worth of meringue onto an un-greased cookie sheet lined with parchment or brown paper. [If you make them too big, they won't cook all of the way through. Also, I have found that it works best if you use a non-stick cookie sheet.].
- Bake 25 minutes. Turn oven off and leave the cookies in the oven 20 minutes longer.
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