STEWED ZUCCHINI AND ONIONS

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Stewed Zucchini and Onions image

This is a simplified version of a dish called Zarangollo Murciano (stewed zucchini & onions) that is popular in the Murcia area of Spain. It can also be prepared with eggs added.

Provided by Vicki Butts (lazyme)

Categories     Vegetables

Time 35m

Number Of Ingredients 7

2 Tbsp olive oil
2 garlic cloves, minced
1 medium onion, slivered
1/2 tsp sweet paprika
1 1/2 lb zucchini, cut into 1/4-inch slices
salt and freshly ground black pepper, to taste
1 Tbsp fresh oregano leaves (or 1/2 teaspoon dried oregano)

Steps:

  • 1. Heat the oil in a medium saute pan over medium heat.
  • 2. Add the garlic and onion and saute for about 2 minutes, then cover and cook slowly for 10 minutes.
  • 3. Stir in the paprika and zucchini. Add the salt, pepper, and oregano. Cover and cook over low heat for 10 minutes, or until the zucchini is softened and done to taste.

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