STEWED TURNIP GREENS

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Stewed Turnip Greens image

Provided by Food Network Kitchen

Categories     side-dish

Time 55m

Yield 8 servings

Number Of Ingredients 0

Steps:

  • Wash and dry 10 cups turnip greens. Put in a saucepan with 1/2 cup olive oil, 2 thinly sliced garlic cloves, 1/4 cup water and 1 teaspoon salt. Cover and cook over medium-low heat until tender, about 40 minutes. Season with pepper.
  • Per Serving: Calories: 143; Total Fat: 14 grams; Saturated Fat: 2 grams; Protein: 1 gram; Total carbohydrates: 5 grams; Sugar: 1 gram; Fiber: 2 grams; Cholesterol: 0 milligrams; Sodium: 268 milligrams Photograph by Johnny Valiant

Nutrition Facts : Calories 143 calorie, Fat 14 grams, SaturatedFat 2 grams, Cholesterol 0 milligrams, Sodium 268 milligrams, Carbohydrate 5 grams, Fiber 2 grams, Protein 1 grams, Sugar 1 grams

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