STEWED TOMATOES
This is my version of my mom's tomatoes. SHe grew tomatoes every year and this was my favorite way to eat them.
Provided by Beverley Williams
Categories Vegetables
Time 35m
Number Of Ingredients 5
Steps:
- 1. Peel tomatoes and cut them into chunks.
- 2. In a saucepan, heat tomatoes, stirring constantly, until the juice comes out.About 10 minutes.
- 3. Cook over low heat until desired consistency is reached.
- 4. Add salt, pepper, butter and sugar.
- 5. You can add breadcrumbs to the top if you like. And can substitute 6 small tomatoes for the large.
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