BACON-WRAPPED CHICKEN BREASTS WITH CHILE CHEESE SAUCE

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Bacon-Wrapped Chicken Breasts With Chile Cheese Sauce image

This is from the Deen Bros. cookbook, Y'ALL COME EAT. This is delicious. I served it to co-workers and they thought it different and wonderful. The bacon gives the chicken a smokey flavor.

Provided by mightyro_cooking4u

Categories     Chicken Breast

Time 40m

Yield 4 serving(s)

Number Of Ingredients 6

8 slices bacon
4 boneless skinless chicken breasts, cut in half lengthwise (making 8 long pieces)
1 (10 3/4 ounce) can condensed cheddar cheese soup
1/3 cup milk
1 teaspoon chopped canned chipotle peppers (or to taste) or 1 teaspoon bottled hot sauce (or to taste)
1 dash Worcestershire sauce

Steps:

  • Preheat oven to 400 degrees. Line a rimmed baking sheet with aluminum foil; set aside.
  • Wrap a slice of bacon around each piece of chicken and place on the baking sheet. Bake about 20 minutes or until cooked through. Remove chicken from the oven. Preheat the broiler.
  • Meanwhile, in a saucepan, bring the soup, milk, chipotle pepper, Worcestershire to a simmer over medium heat. Turn of heat; keep sauce warm.
  • Broil the chicken 4 to 5 inches from heat for 1 to 2 minutes or until the bacon is really sizzling. Serve chicken topped with the cheese sauce.

Nutrition Facts : Calories 443.3, Fat 28.9, SaturatedFat 11.6, Cholesterol 119.6, Sodium 1034.5, Carbohydrate 7.6, Fiber 0.7, Sugar 0.5, Protein 36.4

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