HONEY-MUSTARD CHICKEN THIGHS

Honey-Mustard Chicken Thighs image

Honey-mustard chicken thighs require just minimal basting, giving you plenty of time to prepare the rest of dinner while they're in the oven.

Provided by sarah zajicek

Time 55m

Yield 4

Number Of Ingredients 7

Ingredients

¼ cup Dijon mustard
¼ cup honey
1 tablespoon apple cider vinegar
1 teaspoon chopped fresh rosemary
¼ teaspoon salt
¼ teaspoon ground black pepper
2 ½ pounds bone-in chicken thighs

Steps:

Preheat the oven to 350 degrees F (175 degrees C).
Stir Dijon, honey, vinegar, rosemary, salt, and pepper together in a bowl.
Place chicken thighs on a large rimmed pan. Brush honey-mustard all over both sides of chicken.
Cook in the preheated oven for 30 minutes, basting every 15 minutes with remaining honey-mustard. Increase oven temperature to 400 degrees F (200 degrees C) and cook until no longer pink at the bone and the juices run clear, about 15 more minutes. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).

Nutrition Facts : Calories 550.6 calories, Carbohydrate 20.7 g, Cholesterol 176.7 mg, Fat 29.4 g, Fiber 0.1 g, Protein 47.7 g, SaturatedFat 8.2 g, Sodium 681.1 mg, Sugar 17.4 g