STEVE'S POTATO SALAD

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Make and share this Steve's Potato Salad recipe from Food.com.

Provided by stevedee

Categories     Low Protein

Time 1h5m

Yield 20 serving(s)

Number Of Ingredients 9

5 lbs russet potatoes, peeled, diced, and boiled until tender
5 stalks celery, chopped
1 medium onion, diced
8 hard-boiled eggs, chopped
4 tablespoons white vinegar
2 tablespoons sugar
3 cups hellmann's mayonnaise
1 1/2 teaspoons salt
1/2 teaspoon pepper

Steps:

  • While potatoes are boiling combine rest of ingredients except eggs together in a small bowl to make the dressing.
  • When potatoes are tender, drain, and put in a large bowl.
  • While potatoes are still warm add dressing mixture and eggs.
  • Refrigerate until cool, garnish with a few sprinkles of paprika if desired, and serve.

Nutrition Facts : Calories 265.3, Fat 14, SaturatedFat 2.4, Cholesterol 83.8, Sodium 465, Carbohydrate 30.6, Fiber 2.8, Sugar 5, Protein 5.3

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