CRANBERRY CINNAMON FLAX BEER BREAD

Cranberry Cinnamon Flax Beer Bread image

A healthier, delicious alternative to old-fashioned beer bread. Super easy to make and completely addictive! Serve with cream cheese.

Provided by Kimberly P

Categories Bread Quick Bread Recipes Fruit Bread Recipes Cranberry Bread Recipes

Time 1h15m

Yield 8

Number Of Ingredients 8

Ingredients

2 ½ cups sifted all-purpose flour
½ cup flax seed meal
¼ cup raw sugar
1 tablespoon baking powder
½ teaspoon ground cinnamon
1 (12 fluid ounce) can or bottle amber ale
1 ounce cranberries
¼ cup melted butter

Steps:

Preheat oven to 375 degrees F (190 degrees C). Grease a 5x9-inch loaf pan.
Gently whisk flour, flax meal, sugar, baking powder, and cinnamon together in a large bowl. Whisk ale into flour mixture; fold in cranberries. Pour batter into the prepared pan; drizzle melted butter over batter.
Bake in the preheated oven until a toothpick inserted in the middle comes out clean, about 1 hour.

Nutrition Facts : Calories 277.8 calories, Carbohydrate 40.3 g, Cholesterol 15.3 mg, Fat 9.1 g, Fiber 3.2 g, Protein 5.7 g, SaturatedFat 4 g, Sodium 229.6 mg, Sugar 7.6 g