ONE-POT SHRIMP GUMBO

ONE-POT SHRIMP GUMBO image

Number Of Ingredients 13

1/4 cup vegetable oil
1/4 cup all-purpose flour
1 large onion, sliced
1 green pepper, seeded and diced
3 ribs celery, sliced
3 cloves garlic, chopped
2 cans (14.5 oz each) stewed tomatoes
1 pkg (16 oz) frozen chopped okra, thawed
8 ounces kielbasa (from a 13 oz pkg), cut into 1/2-inch dice
2 large vegetable bouillon cubes (such as Knorr, from a 2.1 oz pkg)
1 1/4 cups white rice
1/4 teaspoon cayenne
1 pound shrimp, peeled and deveined, sliced in half lengthwise

Steps:

1. Heat oil in a large pot over medium heat. Add flour and cook 4 to 5 minutes, stirring constantly, until lightly browned. 2. Add onion, green pepper, celery and garlic; cook 10 minutes, stirring occasionally. Add tomatoes, okra, kielbasa, bouillon, rice, cayenne and 10 cups water. Cover and bring to a boil over high heat. Reduce heat to medium and simmer 20 minutes with cover ajar. Stir occasionally. 3. Stir in shrimp and cook 2 to 3 minutes, until cooked through.