BAKED HAM & CHEESE OMELET ROLL
If you are tired of making the ordinary breakfast omelet, try this recipe. It's healthy and delicious! It makes a nice presentation, too!
Provided by Connie "Kiyu" Guerrero
Categories Meat Breakfast
Time 30m
Number Of Ingredients 13
Steps:
- 1. Line the bottom and sides of a greased 9 x 13 baking dish with parchment paper; grease the paper and set aside.
- 2. In a small bowl, beat cream cheese and slowly add milk until smooth. Add flour and salt; mix until combined.
- 3. In a large bowl, beat the eggs until blended. Add cream cheese mixture; mix well. Pour into prepared pan. Bake at 375° for 20-25 minutes or until eggs are puffed and set.
- 4. Remove from the oven and use parchment paper to remove egg from the pan. Immediately spread with mustard and sprinkle with 1/2 cup cheese. Sprinkle with ham, onions and 1/2 cup cheese.
- 5. Roll up from a short side, peeling parchment paper away while rolling. Sprinkle top of roll with the remaining cheese; place roll in pan and bake 3-4 minutes longer or until cheese is melted.
- 6. Place the omelet on a plate and slice into 6 pieces.
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