This is a friend's recipe. We had it served with flavorful pork tenderloin and it was great! Stephen is from England and so I say "cheers" for this nice side dish!
Provided by Oolala
Categories Potato
Time 40m
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Place potatoes in a large saucepan and add the water, bouillon cubes and garlic.
- Bring pot to a boil; reduce heat and cover.
- Cook for 20-25 minutes or until potatoes are tender.
- Drain; reserving the cooking liquid.
- Mash potatoes and add the cream cheese.
- Blend well.
- Gradually beat in enough reserved cooking liquid to make potatoes light and fluffy.
- If you like, you can add butter and/or half and half.
- Serve immediately.
Nutrition Facts : Calories 96.4, Fat 1.8, SaturatedFat 1, Cholesterol 4.8, Sodium 392.1, Carbohydrate 17.8, Fiber 2.1, Sugar 1.1, Protein 2.7
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