STEEL CUT OATS WITH GROUND FLAX SEED

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Steel Cut Oats With Ground Flax Seed image

My everyday recipe for oats that makes four days worth of breakfast! Not to sweet but an excellent preworkout fuel! Reheats perfectly in the microwave oven.

Provided by monkeylar

Categories     Breakfast

Time 40m

Yield 4 bowls, 4 serving(s)

Number Of Ingredients 6

2 cups nonfat milk
2 cups water
1 cup steel cut oats
1/8 cup packed brown sugar
1/4 teaspoon kosher salt
1/2 cup ground flax seeds

Steps:

  • Combine water, fat free milk, brown sugar, and salt in sauce pan.
  • Heat over medium it to the stage just before a boil, stirring regularly (5 to 7 minutes).
  • Add oats stir, cover and reduce heat to low.
  • Give it a stir every 5 minuets or so until the liquid is absorbed, about 20 to 25 minutes.
  • Slowly add the ground flax stirring constantly to avoid clumps.
  • Let sit covered for 5 minutes, then serve.

Nutrition Facts : Calories 295.3, Fat 8.8, SaturatedFat 1.1, Cholesterol 2.5, Sodium 182.7, Carbohydrate 42.5, Fiber 8, Sugar 13.1, Protein 13.3

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