MINTED TOMATO SALSA WITH GRILLED PITA CHIPS

Minted Tomato Salsa with Grilled Pita Chips image

Looking for an appetizer recipe? Combine a large tomato, with veggies and mint leaves in this citrus sparkled salsa that's ready in just 20 minutes- serve with grilled pita bread.

Provided by By Betty Crocker Kitchens

Categories Snack

Time 20m

Yield 6

Number Of Ingredients 10

Ingredients

1 large red or yellow tomato, seeded, chopped
1/4 cup chopped cucumber
1 tablespoon chopped green onion (1 medium)
1 tablespoon chopped fresh mint leaves
1 teaspoon lemon juice
1/4 teaspoon salt
1/8 teaspoon pepper
2 tablespoons olive oil
1 small clove garlic, finely chopped
2 pita (pocket) breads (6 inch)

Steps:

Heat gas or charcoal grill. In medium nonmetal bowl, mix all salsa ingredients. Refrigerate.
In small bowl, mix oil and garlic. Separate layers of each pita bread by cutting around edges with sharp knife or kitchen scissors to form 2 rounds.
Brush top side of each pita round with oil mixture. Place on grill over medium heat. Cook 2 to 3 minutes, turning once, until lightly browned and crisp. Cut into wedges. Serve warm pita chips with salsa.

Nutrition Facts : Calories 100, Carbohydrate 11 g, Cholesterol 0 mg, Fat 1, Fiber 0 g, Protein 2 g, SaturatedFat 1/2 g, ServingSize 1 Serving, Sodium 190 mg, Sugar 1 g, TransFat 0 g