STEAMED VEGETABLES WITH TOFU AND OYSTER FLAVORED SAUCE

Steamed Vegetables With Tofu and Oyster Flavored Sauce image

I enjoy steamed side dishes since they don't require a lot of attention while cooking. This is especially helpful in a chinese meal where a stir-fry dish is so demanding of my attention. This recipe is from the Lee Kum Kee weekly recipe list.

Provided by Skypoodle

Categories Soy/Tofu

Time 20m

Yield 4 serving(s)

Number Of Ingredients 6

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Ingredients

1 lb bok choy, cut and cleaned
2 ounces shiitake mushrooms, sliced
1 lb tofu, cut into 1-inch squares
4 tablespoons oyster sauce
2 tablespoons sesame oil (Blended)
1 tablespoon water

Steps:

Steam tofu, bok choy and shitake mushrooms for 10 minutes. Drain.
Combine Oyster Sauce, Sesame Oil and water in a bowl, whisk together.
Pour sauce mix over steamed tofu and vegetables.

Nutrition Facts : Calories 159.8, Fat 11.4, SaturatedFat 1.6, Sodium 576.4, Carbohydrate 7.5, Fiber 1.8, Sugar 2.5, Protein 9.9

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