STEAMED VEGETABLES
I love vegetables but am not good at making them in a healthy way. I decided that my rice cooker/steamer might be the way to cook them. I have been making them this way for years now and can't imagine them being any better. It is great for the busy cook, just pop them in the steamer and leave them alone.
Provided by Kathy Sterling
Categories Vegetables
Time 1h5m
Number Of Ingredients 5
Steps:
- 1. Cut all vegetables into cubes or medium chunks. (Note: Use what ever vegetables you like. I vary it with corn, green beans, etc. Place in a rice cooker/steamer. Add 4 cups of water. Salt and pepper to taste.
- 2. Turn on steamer and cook to desired tenderness, I like mine well done, approximately 45 minutes. Serve Hot.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
