STEAMED TREACLE SPONGE PUDDING

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Steamed Treacle Sponge Pudding image

Make and share this Steamed Treacle Sponge Pudding recipe from Food.com.

Provided by HELEN PEAGRAM

Categories     Dessert

Yield 4 serving(s)

Number Of Ingredients 10

3 tablespoons golden syrup
175 g self rising flour
1 teaspoon baking powder, rounded
175 g butter, soft
3 eggs
175 g brown sugar
1 tablespoon black treacle
3 tablespoons golden syrup
to taste custard
to taste creme fraiche

Steps:

  • Grease the bowl, and foil.
  • Get your steamer prepared and start it heating.
  • Put 3 Tbsp golden syrup in bottom of bowl.
  • In a large bowl, sift flour and baking powder into it.
  • Add butter, eggs, sugar and black treacle. Beat for 2 minutes with a hand mixer.
  • Spoon mixture into greased bowl and level with the back of your spoon.
  • To serve loosen pudding with a knife and invert onto a warm plate. Pour Extra 3 Tbsp golden syrup over top and serve with custard or creme' fraiche.

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