ASIAN CHICKEN NOODLE SOUP RECIPE - (4.3/5)

Asian Chicken Noodle Soup Recipe - (4.3/5) image

Provided by Chef_Boy_R_Dean

Number Of Ingredients 13

1 t olive oil
1 T shallots (small diced)
3 oz pulled leg & thigh meat
1 t onion (small diced)
1 T celery (cut on a bias and blanched)
1 T carrots (cut in half, then on a bias)
1 T parsley (chopped)
8 oz Five spice broth
1/2 t green onion (cut on a bias)
2 oz soba noodles (cooked)
1 T Napa cabbage (chiffonnade)
Salt & Pepper
Five spice to taste

Steps:

Five spice broth: My interpretation after talking to Duane Nutter, the Chef: In Chicken broth, boil the chicken legs and thighs. Pick off pieces of meat after tender. Use that chicken broth with 5 spice seasoning for base. Add olive oil to the pan on medium heat then carrots, onions, chicken meat, celery, shallots, parsley, five spice broth. Bring to a boil and season. To the bowl add the cooked noodles, pour soup over noodles and garnish with Napa cabbage and green onion.