STEAMED TOFU WITH EGG

Steamed Tofu With Egg image

Provided by addy461b

Categories Chinese

Time 20m

Yield 2-3 serving(s)

Number Of Ingredients 9

Previous Next

300 g silken tofu (1 box)
1 fresh egg, beaten
1 salted egg (sometimes I mix it up with Century egg)
1 red chili
1 stalk spring onion, chopped into small pieces
1 tablespoon light soy sauce
1 teaspoon sesame oil
1 teaspoon cornflour
1 dash pepper

Steps:

1. Cut up the tofu into chunks and put into a dish suitable for steaming.
2. Mix the beaten egg and seasoning ingredients with the tofu chunks.
3. Remove the egg white from the salted egg and leave the egg yolk. Chop this egg yolk into pieces and spread over the top of the tofu mixture.
4. Make a slit down the length of the red chilli. Slice the chilli in a tangential fashion after removing the stalk and seeds. Spread chilli over the top of the tofu mixture.
5. Steam for 10 minutes.
6. Scatter chopped spring onion over the steamed tofu.

Nutrition Facts : Calories 188.9, Fat 11.3, SaturatedFat 2.4, Cholesterol 211.5, Sodium 581.6, Carbohydrate 7, Fiber 0.4, Sugar 2.7, Protein 14.6