STEAMED SAUSAGE AND VEGETABLES
Fast, easy, healthy, and delicious. You can make this with whatever vegetables you have on hand. Use more or less of anything according to your preference. This is a favorite recipe from my husband's grandmother. She used to throw in quartered potatoes, too.
Provided by Julie
Categories One Dish Meal
Time 35m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Place vegetables and sausage in a large electric skillet.
- Sprinkle generously with garlic salt.
- Pour 1 cup of water over vegetables.
- Cover and steam at 275 degrees for 20 minutes or until vegetables are tender.
Nutrition Facts : Calories 337.1, Fat 20.6, SaturatedFat 9, Cholesterol 67.2, Sodium 714.1, Carbohydrate 18.4, Fiber 4.7, Sugar 8, Protein 20.9
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