STEAMED SALMON WITH HERBS AND LEMON

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Steamed Salmon with Herbs and Lemon image

Steamed salmon may seem an odd breakfast choice, but try it! The protein will keep you full and energized for hours.

Provided by Martha Stewart

Categories     Food & Cooking     Breakfast & Brunch Recipes

Number Of Ingredients 5

1 (4-ounce) fillet wild salmon
Coarse salt and pepper
1/2 cup cooked brown rice
Fresh chopped herbs, such as dill, parsley, and chives, for garnish
Lemon zest, for garnish

Steps:

  • Season salmon with salt and pepper. Steam until just cooked through, 7 to 8 minutes.
  • Serve with rice. Sprinkle with herbs and lemon zest.

Nutrition Facts : Calories 320 g, Fat 9 g, Fiber 2 g, Protein 34 g, SaturatedFat 2 g

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