STEAMED RADISHES
Even if you're not a fan of radishes, TRY THIS! When steamed, the radishes are tender and sweet..... delicious!
Provided by Rebecca
Categories Side Dish Vegetables
Yield 4
Number Of Ingredients 3
Steps:
- Trim the ends off of the radishes and peel a band of radish-skin from around the middle of the radish.
- Steam the radishes in a covered microwave safe container for 8 minutes, or until fork tender. Drain and toss with butter, serve immediately.
Nutrition Facts : Calories 108.9 calories, Carbohydrate 1.5 g, Cholesterol 30.5 mg, Fat 11.6 g, Fiber 0.7 g, Protein 0.4 g, SaturatedFat 7.3 g, Sodium 99.5 mg, Sugar 0.8 g
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