STEAMED OKRA

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Steamed Okra image

Provided by Food Network

Categories     side-dish

Time 15m

Yield 4 servings

Number Of Ingredients 3

1 pound medium okra pods
1 tablespoon butter
1/2 teaspoon salt

Steps:

  • Rinse the okra thoroughly in cold water. Place into steaming basket over 1 to 2 inches of boiling water. Cover and cook until tender, but crisp, about 5 minutes. Toss with butter and salt. Serve warm.

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