CREAMY FETA POTATOES RECIPE

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Creamy Feta Potatoes Recipe image

Feta cheese is a popular product of the Aquitaine region in Southwestern France. Crushed rosemary and lemon zest add an unexpected warm dimension to the sharp taste of Feta in this recipe.

Provided by @MakeItYours

Number Of Ingredients 9

2 pounds baking potatoes, peeled and cubed
¼ cup sour cream
3 tablespoons butter
½ teaspoon lemon zest
1/3 cup feta cheese, crumbled
½ teaspoon dried rosemary, crushed
½ teaspoon salt, to taste
1/8 teaspoon black pepper
1-3 tablespoons milk, if necessary

Steps:

  • Boil potatoes until tender and then drain. Mash potatoes with all remaining ingredients, except the milk. If a creamier texture is desired, add milk, 1 tablespoon at a time. Serve hot or warm.
  • Makes 8 servings.

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