STEAMED MUSSELS IN CHINESE WIN

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STEAMED MUSSELS IN CHINESE WIN image

Number Of Ingredients 9

500g mussels, scrubbed, beards pull out, discard shells which are broken/chipped (optional: soak in salt water for 1 hour for the mussels to purge out the sand)
1/4 cup Chinese wine (花雕酒 or 绍兴酒)
1/4 cup water
3 chilli padi, deseeded, sliced finely (adjust to your liking)
2 shallots, chopped finely
3 cloves garlic, chopped finely
3 slices ginger
1 tbsp olive oil
a few coriander leaves, roughly chopped (for garnishing)

Steps:

  • 1. Heat oil in wok. Stir fry chilli, shallot, garlic, ginger till fragrant. 2. Add mussels, wine and water, stir evenly to coat mussels in the wine, cover with lid and cook for about 5 minutes. Discard any shells that don't open. Stir in some coriander leaves for garnishing and serve with rice.

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