STEAMED MAMON (FILIPINO SPONGE CAKE)
Same version as the other Filipino sponge cake, except less eggs and steamed instead of baked. Quick recap: Filipino sponge cake is a buttery sweet version of American sponge cake.
Provided by Secret Teenage Chef
Categories Breads
Time 28m
Yield 24 serving(s)
Number Of Ingredients 8
Steps:
- Cream salt with yolks and add sugar slowly until consumed.
- Combine milk and water. Add flour and baking powder. Mix well. Add vanilla. Mix some more.
- Beat egg white and fold with the batter.
- Pour into ungreased muffin pan. Steam for 15 - 20 minutes.
Nutrition Facts : Calories 73.9, Fat 0.9, SaturatedFat 0.3, Cholesterol 27.1, Sodium 81.1, Carbohydrate 14.7, Fiber 0.2, Sugar 8.4, Protein 1.8
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