I CAN'T MAKE VEGETABLE SOUP....SOUP!
I did not grow up eating any soup but Cajun Gumbo, and chicken noodle from a can. When I got older, I started trying various vegetable soups at restaurants and found out I really liked it. The thought of making it myself was a little intimidating, it looked difficult. Then I thought, "how hard could it be" and I experimented until I came up with this tasty soup. Enjoy!
Provided by Kathy Sterling @Kster2033
Categories Vegetable Soup
Number Of Ingredients 12
Steps:
- In a large soup pot mix stock, oregano, pepper, salt, steak seasoning, stewed tomato, tomato paste and onions, bring to a boil and simmer for 20 minutes.
- Add frozen vegetables, green beans and peas. (you can add or delete any vegetables you may like)
- Bring to a boil and then lower flame to a low boil. Cook for 35 minutes or until vegetables are done to your preference.
- Note: You can also add a small package of elbow or sea shell pasta to vegetables.
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