STEAMED LONG GRAIN RICE WITH TOMATO AND GARLIC

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Steamed Long Grain Rice With Tomato and Garlic image

Make and share this Steamed Long Grain Rice With Tomato and Garlic recipe from Food.com.

Provided by littleturtle

Categories     Lunch/Snacks

Time 35m

Yield 8-10 serving(s)

Number Of Ingredients 5

2 cups long grain rice, rinsed
3 1/2 cups tomato juice
4 -6 garlic cloves, minced
1 1/2 teaspoons seasoning salt or 1 1/2 teaspoons creole seasoning
1/2 teaspoon pepper

Steps:

  • In a pot with a tight-fitting lid combine all ingredients.
  • Bring to a boil over medium-high heat, cooking uncovered; stir occasionally.
  • When rice boils, cover pot and reduce heat to low.
  • Cook for 15 minutes (do NOT uncover or stir).
  • Remove from heat and let sit with lid on for 10 minutes.
  • Microwave Directions: In a casserole dish with a lid combine all ingredients. Microwave, covered, for 5 minutes on HIGH. Microwave for 10 minutes at 50% power. Let sit with lid on for 10 minutes.

Nutrition Facts : Calories 189.5, Fat 0.4, SaturatedFat 0.1, Sodium 288.6, Carbohydrate 42.1, Fiber 1.1, Sugar 3.9, Protein 4.2

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    #60-minutes-or-less     #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #occasion     #north-american     #lunch     #side-dishes     #rice     #vegetables     #american     #southern-united-states     #easy     #steam     #beginner-cook     #potluck     #dinner-party     #pasta-rice-and-grains     #white-rice     #long-grain-rice     #tomatoes     #taste-mood     #savory     #to-go     #presentation     #served-hot     #technique

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