STEAMED LOBSTER WITH WHITE WINE

Steamed Lobster with White Wine image

Steamed lobster tails. If using cherry tomatoes, it is great over white rice with a little bit of the sauce left in the pot.

Provided by JAR

Categories Seafood Shellfish Lobster

Time 20m

Yield 2

Number Of Ingredients 6

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Ingredients

2 lobster tails
½ cup white wine
¼ cup cherry tomatoes, or more to taste
2 tablespoons butter
2 tablespoons garlic powder, divided
1 teaspoon salt

Steps:

Carefully cut lobster tails down the center using scissors, making a wide enough incision for the meat to "flower" out during cooking. De-vein the meat, if desired.
Combine wine, cherry tomatoes, butter, 1 tablespoon garlic powder, and salt in a large pot; add lobster tails. Bring heat to medium and steam lobster tails for 4 minutes. Add the remaining 1 tablespoon garlic powder and continue steaming until meat is cooked through and tender, about 3 minutes more.

Nutrition Facts : Calories 313 calories, Carbohydrate 9.9 g, Cholesterol 114.6 mg, Fat 15 g, Fiber 1 g, Protein 23.6 g, SaturatedFat 9.1 g, Sodium 1684.4 mg, Sugar 2.6 g