STEAMED LOBSTER WITH CHARMOULA BUTTER
Charmoula is a North African mixture of herbs, oil, lemon, and cumin.
Yield Makes 2 servings
Number Of Ingredients 7
Steps:
- Add enough water to very large pot to reach depth of 2 inches. Cover; bring to boil. Add lobsters head first, cover, and steam until shells are pink and lobsters are cooked through, about 12 minutes.
- Meanwhile, melt butter in small skillet over medium heat. Add garlic and sauté 1 minute. Stir in remaining ingredients. Season to taste with salt. Divide between 2 small bowls. Serve lobsters with charmoula butter.
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