STEAMED LENTIL DUMPLINGS IN TANGY GRAVY
Make and share this Steamed Lentil Dumplings in Tangy Gravy recipe from Food.com.
Provided by Pavithra Mahesh
Categories Curries
Time 40m
Yield 2-4 serving(s)
Number Of Ingredients 18
Steps:
- Soak both the lentils together for 45 minutes,drain them and grind the dumpling ingredients into coarse mixture.
- Make balls and steam them in pressure cooker for 3-4 minutes until the texture is shiny on the outside.
- For gravy,heat some oil,and splutter mustard seeds,curry leaves.fry chopped onions until they are translucent.
- Now add tamarind juice(1/2 to 1 tbsp tamarind concentrate diluted with 1 cup of water),coriander powder,chili powder(you can vary the measurement according to ur spice level),turmeric,hing ,salt,brown sugar to taste.
- Allow them to boil.now add the balls ,grated coconut and boil them for five minutes until the balls are finely soaked in the gravy.
- Garnish them with cilantro leaves.
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