STEAMED LEEKS AND SPINACH

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STEAMED LEEKS AND SPINACH image

Yield 4 people

Number Of Ingredients 6

4 leeks, cleaned,green tops discarded,white parts cut in 1 inch sections
1 lb spinach, washed stems removed
1 teaspoon fresh tarragon or 1/2 teaspoon dried tarragon
2 tablespoons olive oil
2 tablespoons fresh lemon juice
salt & pepper

Steps:

  • 1 Place the leeks in a steamer with the tarragon and steam for 7 minutes. 2 Add spinach and continue to steam for 3 more minutes or until the spinach is wilted and hot Whip the oil& lemon juice together. 3 Place leeks and spinach on a platter and drizzle with the oil/lemon.

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