STEAMED JASMINE RICE

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Steamed Jasmine Rice image

Categories     Rice     Side     Vegetarian     Quick & Easy     Vegan     Simmer     Gourmet     Fat Free     Sugar Conscious     Low Sugar     Pescatarian     Paleo     Dairy Free     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     No Sugar Added     Kosher

Yield Makes 1 servings (with generous leftovers)

Number Of Ingredients 3

1 cup jasmine or basmati rice
1 1/2 cups water
1 teaspoon salt

Steps:

  • Wash rice in several changes of cold water in a bowl until water is clear, then drain in a sieve. Combine with water and salt in a 1 1/2- to 2-quart saucepan. Bring to a boil, then reduce heat to low and cook, covered, until rice is tender and water is absorbed, 10 to 12 minutes. Remove from heat and let stand, covered, 5 minutes. Fluff with a fork.

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