Recipe from the cookbook "Foods that made New England Famous" posted by Maybelle Barry, Brockton, MA ~ she writes: "This recipe has been in my family since the early nineteenth century. My great grandmother first taught it to my grandmother, who in turn passed it on to my mother and me. My friends still praise this bread of...
Provided by Carol Junkins
Categories Other Breads
Time 3h5m
Number Of Ingredients 6
Steps:
- 1. Mix and sift Indian meal, flour, salt and soda. Add buttermilk and mix well Stir in sweet milk and turn into a buttered mold. Steam. Requires 3 hours.
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