STEAMED HALIBUT WITH LEMON OLIVE QUINOA SALAD

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Steamed Halibut with Lemon Olive Quinoa Salad image

This delicious recipe for steamed halibut with lemon olive quinoa salad is a wonderfully simple supper to prepare.

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Seafood Recipes

Number Of Ingredients 8

1 lemon, thinly sliced
4 center-cut halibut fillets (7 to 8 ounces)
Coarse salt and freshly ground black pepper
1 cup green olives, pitted and coarsely chopped
2 tablespoons chopped flat-leaf parsley
Zest of 1 lemon
1 tablespoon extra-virgin olive oil
Spicy Lemon Quinoa

Steps:

  • Fill a large skillet halfway with water and bring to a boil. Line bottom of a bamboo steamer basket with lemon slices. Set in boiling water.
  • Season halibut with salt and pepper, place on top of lemon slices, and cover. Steam until fish is opaque, 5 to 7 minutes.
  • In a medium bowl, stir together olives, parsley, lemon zest, and olive oil.
  • Top fish with olive mixture and serve immediately with quinoa.

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