STEAMED GINGER SHRIMP
This shrimp has a wonderful flavor! This is a recipe I adapted from Nina Simonds' book "A Spoonful of Ginger". Prep time includes marinading time. ***Note: there is 2 tablespoons of ginger in this recipe. If ginger is not to your taste, then I suggest you move along :)
Provided by Hey Jude
Categories Asian
Time 1h5m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Combine wine, ginger, onions, soy sauce and sesame oil in a medium bowl.
- Add shrimp; toss to coat.
- Cover; refrigerate 30 minutes.
- Heat 1 inch of water to boil in a large pot.
- Line steamer tray with blanched cabbage leaves.
- Arrange shrimp on top, letting marinade cling to them.
- Carefully lower steamer tray over boiling water; cover.
- Steam 3-5 minutes, depending on size.
- Heat broth and cilantro to boil in a small saucepan.
- Place shrimp in serving bowl.
- Pour hot broth over shrimp.
- *Toblanch cabbage leaves, drop in boiling water for about 10 seconds, then rinse under cold water.
- Drain on paper towels.
Nutrition Facts : Calories 197.1, Fat 4.3, SaturatedFat 0.8, Cholesterol 230.4, Sodium 459.8, Carbohydrate 3.6, Fiber 0.6, Sugar 0.9, Protein 31.9
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