STEAMED GINGER RICE WITH SNOW PEAS

STEAMED GINGER RICE WITH SNOW PEAS image

Yield 2

Number Of Ingredients 11

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Ingredients

A simple bowl of rice is elevated to a fragrant dish with the addition of grated fresh ginger. Add sweet snow peas fresh from the vine; lightly steamed and still bright green these peas add crunch and taste to the delicate rice.
Estimated Times
Preparation Time: 8 mins
Cooking Time: 32 mins
Servings: 6
2 cups rice
3 cups cold water
1 teaspoon grated ginger root
1/4 pound sugar peas, stringed and trimmed
Place rice in a medium saucepan. Add cold water and ginger root. Bring to a boil, uncovered. Reduce heat to a simmer and cook uncovered until water disappears from the surface of rice (about 5 minutes).
Cover tightly, reduce heat to low and cook for about 20 minutes. Add sugar peas, cover, and cook for 2 minutes. Remove from heat and let stand for 5 minutes before serving. Stir gently to combine rice and snow peas.

Steps:

see above

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