BOILED SHRIMP

facebook share image   twitter share image   pinterest share image   E-Mail share image



Boiled Shrimp image

Provided by Craig Claiborne

Categories     appetizer

Time 15m

Yield 8 or more servings

Number Of Ingredients 7

2 pounds medium-size shrimp
1 whole clove garlic, crushed
Salt to taste if desired
12 peppercorns, crushed
8 whole allspice
1 bay leaf
3 sprigs fresh parsley

Steps:

  • Put the shrimp in a saucepan and add water to cover and the remaining ingredients. Bring to the boil and simmer 15 seconds.
  • Remove from the heat and let stand to room temperature. Drain, peel and devein the shrimp.

Nutrition Facts : @context http, Calories 88, UnsaturatedFat 1 gram, Carbohydrate 3 grams, Fat 1 gram, Fiber 1 gram, Protein 16 grams, SaturatedFat 0 grams, Sodium 644 milligrams, Sugar 0 grams, TransFat 0 grams

There are no comments yet!

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #30-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #appetizers     #lunch     #seafood     #shrimp     #dietary     #shellfish     #number-of-servings