MILE-HIGH MEATLESS LASAGNA PIE

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Mile-High Meatless Lasagna Pie image

This layered beauty is stacked with fresh vegetables, baby greens, aromatic herbs, three kinds of Italian cheeses, and a rich, hearty tomato-basil sauce. It's ideal for a special-occasion dinner.

Provided by @MakeItYours

Number Of Ingredients 16

14 dried lasagna noodles see savings
2 tablespoons olive oil see savings
1-1/2 cups finely chopped carrots (3 medium) see savings
2 cups finely chopped zucchini (1 medium) see savings
4 cloves garlic, minced see savings
3 cups sliced fresh mushrooms (8 ounces) see savings
2 6-ounce packages prewashed baby spinach see savings
2 tablespoons snipped fresh basil see savings
1 egg, lightly beaten see savings
1 15-ounce carton ricotta cheese see savings
1/3 cup finely shredded Parmesan cheese see savings
1/2 teaspoon salt see savings
1/4 teaspoon ground black pepper see savings
1 26-ounce jar tomato-and-basil pasta sauce (2-1/2 cups) see savings
2 cups shredded Italian Fontina or mozzarella cheese (8 ounces) see savings
Rosemary sprigs (optional) see savings

Steps:

  • Preheat oven to 375 degrees F. Cook lasagna noodles according to package directions. Drain noodles; rinse with cold water. Drain again; set aside.

*** Explore more Mile-High Meatless Lasagna Pie Recipes »

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