STEAMED FISH FILLET IN TAUSI SAUCE

STEAMED FISH FILLET IN TAUSI SAUCE image

Yield 4

Number Of Ingredients 25

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350 grams fish fillet
For the marinade
3 tablespoons ginger juice
2 tablespoons sesame oil
2 tablespoons gin
For the sauce
2 tablespoons cooking oil
3 slices ginger, shredded
1 stalk leeks, shredded
2 tablespoons black beans,
washed and strained
2 pieces dried Chinese mushrooms,
rehydrated in hot water then shredded
1 tablespoon oyster sauce
2 tablespoons gin
2 tablespoons sesame oil
1 tablespoon sugar
1 tablespoon light soy sauce
1/4 teaspoon white pepper
For the topping
1/4 cup corn oil
1/4 cup garlic, chopped
1 stalk leeks, shredded
1/2 piece red bell pepper, shredded
1 sprig cilantro

Steps:

1 Marinate the fish fillet then transfer to a heatproof dish. 2 Sauté ginger and leeks in oil. Add the rest of the ingredients then season with sugar, light soy sauce, and pepper. When cooked, place on top of the fish and steam for 10 to 15 minutes or until cooked. Discard the ginger and leek topping, then transfer the cooked fish onto a serving platter. 3 Heat corn oil and toast garlic. Add in leeks and bell pepper and stir-fry for a few minutes. Top this over the fish and add a sprig of cilantro for garnish. Serve at once.