STEAMED FISH A LA HONG KONG

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STEAMED FISH A LA HONG KONG image

Categories     Fish     Steam     Healthy

Yield 2-4 people

Number Of Ingredients 11

Ingredients
1 to 1 ½ pounds fish fillets
½ cup fresh ginger, cut into slivers, divided
3 cloves garlic, minced
½ cup scallions, cut into slivers
6 sprigs cilantro
½ tsp salt
½ tsp black pepper
1 tsp sherry
2 tbs low-sodium soy sauce
3 tbs olive oil

Steps:

  • Preparation Rub fish thoroughly with salt and black pepper. Pour sherry over fish, sprinkle garlic, and ¼ cup ginger slivers on top. Place fish in a steamer and steam for 15 minutes. Remove, place on plate and top with scallions, cilantro, and remaining ginger. Heat olive oil in a sauce pan until it starts to sizzle. Pour over top of fish. Add soy sauce and serve. Serves 2-4.

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