STEAMED CLAMS WITH CHORIZO
I come from Long Island, New York where clams are a staple in most kitchens. This is a great appetizer to serve, and so easy to make. I first had it a friend's pool party, and with 10 of us it was gone in no time.
Provided by Gail Charbonneau
Categories Seafood Appetizers
Time 40m
Number Of Ingredients 9
Steps:
- 1. In a large pot,or Dutch Oven, Heat oil over medium high heat. Add the Chorizo and cook until browned. Add the garlic and bay leaves, saute until lightly browned.
- 2. Add the wine and clams.
- 3. Squeeze the juice from the orange into the pot, then add the halves. The rind with add another dimension to the sauce.
- 4. Cover and steam until the clams open, discard any that do not.
- 5. Remove from heat, top with parsley and serve with crusty bread.
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