FLAMMKUCHEN BREAD BOWL RECIPE BY TASTY
Here's what you need: sourdough bread, sour cream, red onion, bacon, butter, gruyère cheese, pepper
Provided by Quinton Washington
Categories Snacks
Time 30m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Preheat oven to 480°F/250˚C.
- Fry the bacon and the onions in a pan.
- Mix fried onions, bacon, and sour cream in a bowl and season with pepper.
- Cut off the top of the bread and remove the inside with a spoon.
- Fill the bread with the sour cream mixture and cover with gruyère cheese.
- Spread butter on the leftover bread, cut into thick chunks, and place on a baking tray together with the bread bowl.
- Bake for 15 minutes or until the bread is crispy and the cheese golden brown.
- Enjoy!
Nutrition Facts : Calories 581 calories, Carbohydrate 43 grams, Fat 34 grams, Fiber 1 gram, Protein 24 grams, Sugar 6 grams
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