Provided by Marian Burros
Categories easy, quick, weekday, side dish
Time 10m
Yield 3 servings
Number Of Ingredients 4
Steps:
- Trim cauliflower and break into florets. Steam for 5 to 7 minutes.
- Coarsely grate ginger and stir into yogurt with soy sauce. Use as dipping sauce for cauliflower.
Nutrition Facts : @context http, Calories 80, UnsaturatedFat 0 grams, Carbohydrate 15 grams, Fat 1 gram, Fiber 5 grams, Protein 7 grams, SaturatedFat 0 grams, Sodium 148 milligrams, Sugar 7 grams
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love