STEAMED BROCCOLI WITH RICOTTA, BEER AND CHIVE SAUCE

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Steamed Broccoli with Ricotta, Beer and Chive Sauce image

Provided by Sandra Lee

Categories     side-dish

Time 20m

Yield 4 servings

Number Of Ingredients 10

1 bunch broccoli, cut into florets
2 tablespoons butter
1/2 cup finely chopped onion
2 teaspoons minced garlic
1 pound ricotta cheese
1/2 cup amber beer (measure without foam), plus a splash for steaming
1/4 cup sour cream
1/2 teaspoon salt, plus more for steaming
1/4 teaspoon freshly ground white pepper
Chopped chives, for garnish

Steps:

  • In a large pot with a steamer insert, bring salted water and a splash of beer to a boil. Steam broccoli until crisp-tender, about 4 minutes. Keep warm.
  • In a saucepan over medium heat, melt butter and cook onion and garlic until softened, about 5 minutes. Stir in ricotta cheese, beer, and sour cream until smooth and heated through. Add salt and white pepper. Spoon the sauce over steamed broccoli. Garnish with chives and serve.

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