HOW TO MAKE CHICKEN FLY

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Make and share this How to Make Chicken Fly recipe from Food.com.

Provided by Glory

Categories     Lunch/Snacks

Time 1h

Yield 4 serving(s)

Number Of Ingredients 7

2 lbs chicken wings
1/3 cup honey
2 tablespoons chicken soup base
2 tablespoons soy sauce
1 tablespoon lemon juice
1/2 teaspoon garlic powder
1/4 teaspoon ground ginger

Steps:

  • Preheat oven to 350°F.
  • Spread wings in a single layer on a jellyroll pan or in a roaster. Bake for 25 to 30 minutes.
  • Meanwhile whisk together the rest of the ingredients.
  • Drain juices from pan.
  • Pour sauce over wings and bake 25 to 30 minutes more.
  • I serve these with a green salad, rice and corn.

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