STEAMED BLUEBERRY PUDDING

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Steamed Blueberry Pudding image

Substitute blackberries or cranberries for the blueberries, if you wish. From the New England chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947.

Provided by Molly53

Categories     Dessert

Time 2h15m

Yield 6 serving(s)

Number Of Ingredients 9

1 cup flour
1 1/2 teaspoons baking powder
1/2 teaspoon salt
1/2 cup butter
1/2 cup dry breadcrumbs
1/2 cup sugar
1 egg, well beaten
2/3 cup milk
1 1/2 cups blueberries, washed and picked over for stems

Steps:

  • Sift dry ingredients together; cut in butter and add bread crumbs and sugar.
  • Add eggs and milk, mix thoroughly and carefully fold in blueberries.
  • Pour into a greased mold, cover tightly and steam for two hours.
  • Serve with hard sauce or your favorite pudding sauce.

Nutrition Facts : Calories 362.4, Fat 18, SaturatedFat 10.7, Cholesterol 79.7, Sodium 485.1, Carbohydrate 45.9, Fiber 1.8, Sugar 20.9, Protein 5.7

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