STEAMED ARTICHOKES & DIP

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STEAMED ARTICHOKES & DIP image

Categories     Calvados

Number Of Ingredients 8

Artichokes, bottoms & tops cut off
1 Cup Balsamic Vinegar, plus more for drizzle
Olive Oil for drizzle, chopped garlic, cracked pepper
===dipping sauce===
3 T. Lite Mayo
1 1/2 T. grainy dijon mustard
1 1/2 T hot mustard
pinch of curry

Steps:

  • Put balsamic vinegar in water of double boiler/steamer. Drizzle tops of cut artichokes with more balsamic, oilive oil, garlic & pepper. combine all ingredients for dip. Pull leaves & enjoy!

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