MENONITE COUNTRY OLD FASHIONED BEEF POT PIE BY FREDA

Menonite country Old fashioned Beef Pot Pie By Freda image

Provided by FREDA GABLE

Time 35m

Number Of Ingredients 12

2 Lbs stewing beef
6 C water
1 1/2 tsp salt
1/2 tsp pepper
6 med potatoes
1 sm pkg frozen peas and carrots
TO MAKE DOUGH
1 egg
2 C flour
3 Tbs buttermilk, milk or water
1 lg chopped onion
1 tsp minced parsley

Steps:

1. Cook the meat in Salt & pepper Water till tender. Remove meat from the Broth. . .set aside Make Dough while Beef is Stewing in the pot. Add: Onion and parsley & frozen vegies. Bring broth to a boil. add in alternate layers, Cubed potatoes, & dough squares to boiling broth
2. To Make dough: Beat egg and milk. Add flour to make stiff dough. Roll out paper thin, then cut into 1" squares.
3. Keep Broth Boiling while adding dough squares in order to keep them from clumping & packing together. Cover and cook 20 Min. Adding more Water if Necessary to keep a good broth.
4. Add cooked stew meat, and stir thru the pot pie. Serves 6-8 easily with Buttered Biscuits, or Fresh baked French bread.