STEAKS WITH WHISKEY CREAM SAUCE

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This is the ultimate decadent, impressive, delicious main dish. This came from a set a recipe cards my sister received as a gift many years ago. It's one of my favourite meals to make, share, and enjoy. :)

Provided by Sara 76

Categories     Steak

Time 45m

Yield 2 serving(s)

Number Of Ingredients 13

2 steak fillets
2 slices bread, 1 inch thick
2 tablespoons butter
1 teaspoon French mustard
4 tablespoons butter
1 teaspoon flour
1 shallot, minced
3 tablespoons water
1/4 cup cream
2 teaspoons parsley, chopped
1 beef bouillon cube, crumbled
1 tablespoon whiskey
1 teaspoon lemon juice

Steps:

  • Press steaks into a neat shape; cut bread into rounds about the same size as the steaks.
  • Heat butter in pan, add mustard, mix well. Brush bread on both sides with mustard butter, place on oven tray, bake in moderate oven 20 minutes or until golden brown.
  • Heat remaining butter in pan, add steaks, cook until done as desired; remove from pan, keep warm.
  • Drain off pan dripings, leaving 1 Tbsp in pan. Add flour and shallot, stir over medium heat a few seconds. Stir in water, stir until sauce boils, add cream, parsley, buillon cube, whiskey and lemon juice. Reduce heat, simmer 2 minutes. Put steaks on bread, serve with sauce over.
  • This is best served with new potatoes and green beans.

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