COUSCOUS WITH KALE, CHIVES AND CHERRY TOMATOES

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COUSCOUS WITH KALE, CHIVES AND CHERRY TOMATOES image

Categories     Leafy Green

Yield 4-6 servings

Number Of Ingredients 9

11/2 c. water (or chicken or veg stock)
1 t. sea salt
1 T. maple syrup or brown sugar
1T olive oil
2 c. kale leaves, chopped
1 c. whole wheat couscous
1 small bunch chives, chopped
1 c cherry tomatoes, halved or quartered
Crumbled feta cheese

Steps:

  • Bring water, salt, syrup (sugar)oilve oil and kale to a gentle boil in a 2 qt sauce pan. Boil 1 minute or until kale is tender. Remove pan from heat and stir in couscous and chives. Sit covered for 5 minutes. Stir in tomatoes and feta.

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